Sunside Catering And Vending is locally owned and operated by Chef Tom Ford and his wife Shareen. Chef Tom and Shareen have been living and working in the catering and restaurant business here on the Emerald Coast since 1992. We serve the entire Gulf Coast from Port St. Joe to Pensacola.
We offer catering of all styles for all types of events: Weddings, Graduations, Retirement Parties, Birthday Parties, Private dinners for intimate groups, Large gatherings for special events, and much more! We can accomodate the most extravagant event, or events as laid back as backyard BBQ’s and Crab Boils. Menus are individually designed and priced for each event.
We look forward to helping you make your event stress free, enjoyable, and extremely tasty!