All Chef Carving Stations come with fresh warm rolls and whipped butter
* ROAST BEEF TENDERLOIN – W. redwine demi sauce and horseradish cream sauce.
* ROAST TOP ROUND OF BEEF (serves 50) Both beef roasts served w. Au Jus and horseradish cream sauce
*ROAST STEAMSHIP ROUND OF BEEF (SERVES 150)
* SMOKED SUCKLING PIG – w. bbq sauce, slaw and flatbreads
* ROAST OR FRIED TURKEY – w. cranberry chutney and giblet gravy
* MASHED POTATO MARTINI BAR – W. accompaniments of bacon crisps, sharp cheddar, sour cream, green onion, beef tender tips in merlot/demi sauce, caramelized onions, whipped butter.
* PASTA STATION – w. choice of penne rigate, farfalle, (or other pastas)
displayed in bowls for guest’s selection- * shrimp * italian sausage * beef tips
* garlic spinach * grilled chicken * mushrooms * fresh basil * sauteed peppers
* tomatoes SAUCES- (CHOOSE 3) Alfredo, Marinara, Roast Garlic Cream, Pesto, Garlic and Herb, Fradiavolo, tomato basil cream
* MARTINI RISOTTO BAR- Creamy risotto w. * bleu cheese crumbles
*asparagus tips * green onion * beef tips in demi cream sauce * garlic spinach
* sauteed shrimp or lobster * roasted mushrooms
*BBQ STATION- Slow smoked pulled pork, smoked beef brisket, smoked pulled chicken, potato salad, slaw, yeast rolls
*BAYOU STATION – * Smoked chicken and andouille or seafood gumbo,
* Crawfish etoufee, jambalaya ( smoked chicken/andouille sausage or crab/ shrimp)
Red Beans and Rice , Crab Cakes w. remoulade * jalapeno/cheddar corn bread
* SOUTHERN LOVE STATION#1. Cast Iron Skillets frying Green Tomatoes and Okra. , corn muffins, sweet potato biscuits, remoulade sauce, lemon wedges
#2.- Southern Fried Chicken , Fried Catfish, Hushpuppies, potato salad, cheese grits, cole slaw.
*GRIT CAKE STATION – WITH- *hot blackeyed peas * tomato/ corn relish
* pico de gallo * sharp cheddar * green onion * sauteed shrimp * green onion
* andouille sausage
*SOUTHWEST/ TEX MEX STATION – * quesadillas * mini tacos * mini enchiladas * black bean chili * sour cream * guacamole * sour cream, pico de gallo * lettuce, tomato, diced jalapenos
*STIR FRY STATION- Guests select from bowls of * onion, * bok choy
*mushrooms * carrots * snow peas * ginger * sliced beef, chicken, shrimp
*water chestnuts *steamed basmati rice – Wok fried w. sesame and ginger infused oil. * SAUCES- Kung Pao, Szechuan, soy ginger