Dinner Choices:
These entrees can be served at a plated dinner or buffet style.

* Grilled mahi mahi with coconut lime sauce

* Roasted chicken tuscan style

* Blackened or grilled chicken fettucine alfredo

*Grilled beef tips with tarragon/brandy sauce

*Wild mushroom and chicken lasagna

*Grilled shrimp and vegetable kabobs

*Shrimp and crab alfredo with penne pasta

*Chicken or veal picatta

*Broiled crab stuffed snapper or grouper with bearnaise  sauce

* Smoked chicken and sausage jambalaya with creole sauce

*Baby back ribs

*Thai rainbow stirfry – veggi, chicken or beef

*Chicken breast with apple and sausage stuffing

*Roast prime rib au jus

*Blackened or grilled sea scallops

*Fried seafood – shrimp, scallops, crawfish tail, oysters

*Linguine with white clam sauce

*Classic crawfish etoufee w. steamed rice

*Rack of New Zealand lamb with sherry/mint glaze

*Smoked pork tenderloin with roasted apples and brandy sacue

* Sesame ginger beef w. broccoli