*Classic mini burgers with American cheese, onion, pickle, ketchup and mustard
* Buffalo chicken sliders with bowls of bleu cheese and ranch
*Fried oyster with remoulade
*Grilled pork tenderloin with hoisin glaze or brandy/apple cream sauce
*Beef tenderloin with horseradish cream sauce
*Prime Rib au jus with horseradish aioli
*Crabcake sliders with remoulade
*Pulled pork bbq sliders
Salads – Displays
*Greek Salad – fresh mixed greens, shaved onion, pepperoncini, sliced black olives, feta cheese, tomato, cucumber with Greek tzatziki sauce
* Sunside Garden Salad – mixed greens of spring mix and romaine hearts, shaved onion, tomato, julienne carrots, cucumber, and parmesan croutons. Choice of Sunside’s balsamic vinaigrette, sesame ginger vinaigrette, bleu cheese, ranch, 1000 Island, french, green goddess, greek, strawberry vinaigrette, caesar or oil and vinegar.
*Antipasta – Imported meats, cheeses, olives and greens with crusts of italian bread and balsamic vinaigrette
*Caprese– Layers of Vine ripe tomato slices, buffalo mozzarella slices and fresh basil leaf layered colorfully and garnished with basil oil and chiffonade of basil
*Fresh Salad Display – A bed of fresh greens with choice of tuna, chicken or egg salad mounted in center (These displays work well with a luncheon event). Served w. slider rolls and condiment platter.
*Caesar salad – Traditional caesar with garlic croutons and shaved parmigian
* Spinach salad – Arugula, strawberries, toasted pinenuts, goat cheese and raspberry vinaigrette