Most of the listed appetizers may be served as passed hors d’oeuvres by our staff or at table stations. Fruits and vegetables are selected when in season.
Appetizer Displays: ( Priced upon guest count and seasonability)
* Fresh Cut Vegetables with Artisanal Cheeses, with assorted crackers , crostinis and chips with a selected dip.
* Fresh Fruits and Cheeses with assorted crackers, crostinis and chips with a selected dip.
* Shrimp Cocktail with Cocktail and Remoulade sauces, lemon wedges.
* Warm Seafood display with assorted baked oysters (menu available) baked stuffed clams, mussels in white wine/garlic sauce, shrimp scampi, warm crab dip, boiled shrimp, boiled crawfish (when in season).
* Cold Seafood Display w. Shrimp, crab claws, stone crab claws (when in season), oysters on 1/2 shell, smoked salmon or smoked tuna dip w. crackers and crostinis, clams on 1/2 shell.
stone crab claws (when in season), oysters on 1/2 shell, smoked salmon or smoked tuna dip w. crackers and crostinis, clams on 1/2 shell.
Dips:
Guacamole
Hummus
Roasted pepper and eggplant
Smoked salmon mousse
Ranch
Bleu Cheese
Tzatziki
Smoked Tuna
Southwestern Queso
Carmelized Onion
Pico de gallo
************ APPETIZERS AND HORS D’OEUVRES *************
Vegetables:
1.- Roasted mushroom caps stuffed w. herbed goat cheese and baked
2.- Mac N Cheese Lolipops
3.- Fried 3 cheese ravioli w. marinara sauce.
4.- Caprese skewers – mini mozzarella balls w. grape tomato, fresh basil and drizzle of balsamic reduction.
5.- Vegetable Spring Rolls w. soy ginger dipping sauce.
6.- Mini 3 Cheese Grit Cakes w. smoked tomato sauce
7.- 3 cheese quesadillas grilled and served w. pico de gallo and lime crema.
8.- Baked Brie on toast points w. dried cherries
9.- Spanikopita w. tzatziki sauce
10.- Tempura Fried Asparagus Tips w. wasabi/soy ginger dipping sauce.
11.- Fried Green Tomato Bites w. remoulade sauce
12.- Potato Latkes w. sour cream and roast apple glaze
13.- Corn Fritters w. Spicy 3 pepper dip
14.- Boxty- Stuffed potato griddle cake w. mushrooms, leeks, peppers, sharp cheese. Served w. sour cream
************* SEAFOOD *************
1.- Shrimp Quesadillas w. mango/ lime coulis
2.- Ahi Tuna Skewers w. pineapple chili glaze
3.- Crab Stuffed Mushrooms w. lemon/ garlic glaze.
4.- Fried Oysters Remoulade on crostini
5.- Fried Calamari w. Fradiavolo sauce
6.- Smoked Tuna Wraps w. ginger aioli in leaf lettuce
7.- Smoked Salmon Mousse on crostini w. horseradish aioli.
8.- Fried Kung Pao Shrimp Skewers
9.- Bacon Wrapped Sea Scallops
10.- Conch Fritters w. key lime aioli
11.- Clams Oreganata
12.- Crab or Shrimp Springrolls w. thai chili sauce.
13.- Mini Crabcakes w. remoulade
14.- Fried Eggplant Medallions w. lump crabmeat and spicy hollandaise.
15.- Smoked Tuna Dip on Crostini
16.- Grouper Tenders w. caribbean salsa, remoulade, tartar
17.- Fresh Crab Claws w. olive/ garlic marinade.
************* CHICKEN, LAMB, DUCK *************
1.- Lamb Lolipops w. red wine/ mint glaze
2.- Smoked Duck Springrolls w. cherry dipping sauce
3.- Chicken and Wild Mushroom Cakes w. tarragon cream sauce
4.- Smoked Duck Breast w. bleu cheese mousse in puff pastry.
5.- Sesame Chicken Skewers w. apricot/lime glaze
6.- Mini Chicken Wellingtons w. rosemary demi sauce.
7.- Chicken Satay Skewers.
8.- Fried Chicken Wings w. buffalo sauce, ranch, bleu cheese.
9.- Hawaiian Chicken Skewers w. pineapple, peppers, teriyaki glaze.
10.- Blackened Chicken Quesadillas w. creole cream sauce
11.- Smoked Chicken Quesadillas w. pico de gallo and sour cream.
12.- Fried Chicken Raviolis w. Rosemary Cream.
************** BEEF AND PORK *************
1.- Sliced Beef Tenderloin on crostini w. horseradish cream sauce.
2.- Beef Tenderloin Kabobs w. peppers and grape tomatoes.
3.- Pork Pot Stickers w. soy ginger dipping sauce.
4.- Prosciutto Wrapped Asparagus
5.- Mini Beef Wellingtons w. bearnaise sauce.
6.- Steak Quesadillas w. cilantro/lime cream
7.- Andouille stuffed mushrooms w. roast garlic glaze.
8.- Smoked Pork Eggrolls w. B.B.Q dip
9.- Steak and Pepperjack Pinwheels.
call tom ford